1 lb. hamburger
1/2 c. cracker crumbs
1 sm. onion
1 tsp. salt
1/4 tsp. pepper
3/4 c. milk
1/4 tsp. allspice
1/4 tsp. baking powder

Chop onion and add all ingredients in order. Blend well. Form into balls. Fry in oil. Remove meatballs from pan. Make a gravy. Pour gravy over meatballs and simmer 10 minutes.