Pickles Tumeric - Recipes - Page 6

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Results 51 - 60 of 69 for pickles tumeric

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51. LAST PICKLES OF SEASON

Mix all vegetables in large ... seed, 2 teaspoons tumeric and 1 tablespoon celery seed. ... If you like it extra sweet, more sugar can be added.

52. BREAD AND BUTTER PICKLES

Sprinkle first 4 ingredients with salt, cover with ice and let stand at least 3 hours. Drain. Combine remaining ingredients and pour over ...

53. BREAD AND BUTTER PICKLES

Wash cucumbers; slice thinly (1/8 inch thick) to make 6 cups. Put onion and cucumbers into a brine made of 2 quarts water, salt, and 1/2 ...

54. BEST EVER PICKLES

Wash cucumbers. Slice and then layer cucumbers with salt. Cover with ice. Let stand 2 to 3 hours, until crisp and cold. Drain and rinse. ...

55. BREAD - N - BUTTER PICKLES

Combine cucumbers, onions, and salt; cover with cracked ice. Let stand 3 hours. Mix thoroughly. Drain, then combine remaining ingredients ...

56. THOUSAND ISLAND PICKLES

Cook everything until it boils, simmer for 15 or 20 minutes or until tender crisp. Can hot and seal.

57. WINTER PICKLES

Do not pare cucumbers. Wash and slice thin. Put in large crock or canning pot. Add onions, green peppers and garlic. Pour salt over all and ...

58. ZUCCHINI PICKLES

LET STAND OVERNIGHT. Drain and rinse in cold water. Cook 30 minutes and place in sterilized jars and seal.

59. UNCLE JIM'S PICKLES

Slice cucumbers, add to mixture. Simmer until they turn. Do not boil. Stir constantly.

60. ZUCCHINI BREAD AND BUTTER PICKLES

Wash and slice zucchini as thinly as possible. Peel and slice onions thinly. Combine with zucchini. Add salt and let stand 3 hours and then ...

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