3/4 c. salt
5 c. cider vinegar
5 c. sugar (2 1/2 lbs.)
1 tbsp. mustard seeds
1 tsp. tumeric
1/2 tsp. cloves
1/2 tsp. celery seed
5 lbs. zucchini
4 or 5 med. onions

Wash and slice zucchini as thinly as possible. Peel and slice onions thinly. Combine with zucchini. Add salt and let stand 3 hours and then drain. While this mixture is standing, mix it once in a while. Rinse some of the salt off when the 3 hours are up. Combine sugar, vinegar and spices in a large pan. Add sliced vegetables and bring to a boil. Remove from heat immediately. Put into hot sterilized jars or gallon jug.