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Results 1 - 10 of about 860 for no rise biscuits
Sift self rising flour into a large mixing bowl. Place the 1/3 cup of Crisco into a hollowed out well in the center of the flour. Using a ...
Place flour in large bowl. ... thick. Cut. Turn biscuit top and bottom side in ... pan. Bake at 500°F until golden brown. Makes 9-12 biscuits.
Combine all dry ingredients in ... freezer. Place on buttered baking sheet. Allow to thaw and rise a little. Bake 12 to 15 minutes at 450 degrees.
In a large bowl, mix ... Cut into 2" biscuits with cutter and place on lightly greased cookie ... apart. Bake 12 to 15 minutes at 450 degrees.
Dissolve soda in buttermilk. Add ... or cut into biscuits. Bake at 450 degrees ... The longer the dough stays in refrigerator, the better it is.
Dissolve yeast in lukewarm water. ... and cut with biscuit cutter. Brush tops with melted ... in refrigerator several days and used as needed.
Sift dry ingredients and cut ... lightly browned. The biscuits can be baked, cooled and ... removed and heated in a 425 degree oven. Makes 4-5 dozen.
Mix flour and Crisco together until it resembles cornmeal. Add buttermilk and stir with a fork until milk is mixed in. Turn dough onto ...
Cut shortening/lard into flour. Add enough milk to make dough. Drop by tablespoonfuls onto ungreased cookie sheet. Bake in 350 degree oven ...
Dissolve yeast in warm water ... 1/2-inch thickness and cut with biscuit cutter. Place on greased baking sheet. Bake at 400 degrees for 15 minutes.
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