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Results 81 - 90 of about 860 for no rise biscuits
Sift flour, baking powder, salt and sugar in large bowl. Mix in shortening with fork until pea size crumbs. Add milk and stir in. Turn ...
82. BASIC BISCUITS
Heat oven to 450 degrees. ... 14 (2 inch) biscuits. NOTE: If using all-purpose ... 7/8 cup buttermilk (1 cup less 2 tablespoons) instead of milk.
83. MOM'S BISCUITS
Spray a baking pan. Cut Crisco into flour, adding milk as needed. Place about 1/2 cup of flour in a plate, spoon dough onto flour, shape ...
Mix dry ingredients and shortening. ... inch thick. Cut. Bake 500 degrees until brown. Ice with powdered sugar glaze. Makes 10 or 12 biscuits.
Sprinkle salt on potatoes; sift ... area. Cut with biscuit cutter. Put on greased cookie ... oven and butter tops. Serve. Makes about 12 biscuits.
Combine flour, baking powder, and ... 2 1/2 inch biscuit cutter. Place biscuits on greased baking sheet. Brush ... butter. Yield: 10 biscuits.
Cut flour and shortening together, ... and cut into biscuits. Place on greased pan. ... in 450 degree oven for 10 to 15 minutes or until brown.
88. EASY BISCUITS
Mix ingredients together and put in small muffin tins. Bake 10 minutes in 350 degree oven or until brown.
Preheat oven to 500°F. Mix all dry ingredients with shortening. Cut in shortening. Add all moist ingredients, knead on hard, floured ...
90. CHEESE BISCUITS
Preheat oven to 350. Mix flour, baking powder, and sugar together using a fork. Cut in shortening until it has the consistency of cornmeal. ...
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