1 c. baked mashed sweet potatoes
1/3 tsp. salt
1/3 c. shortening
2 c. self-rising flour
1/3 c. milk

Sprinkle salt on potatoes; sift flour. Cut shortening and potatoes into flour. Add milk gradually. Mix well and roll out onto floured area. Cut with biscuit cutter. Put on greased cookie sheet.

Bake at 400°F for 12 to 15 minutes. Remove from oven and butter tops. Serve.

Makes about 12 biscuits.