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BUTTERMILK BISCUITS | |
2 c. self-rising flour 1/4 c. shortening 1/2 c. buttermilk 1/2 c. water Cut flour and shortening together, mix water and milk together. Add to flour mixture. Mix and turn out on floured board. Knead a few times. Press out and cut into biscuits. Place on greased pan. Grease tops. Bake in 450 degree oven for 10 to 15 minutes or until brown. |
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