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Results 101 - 110 of about 860 for no rise biscuits
Dissolve yeast in water and ... in the refrigerator. No rising is required before baking. Bake as many biscuits as you want when you ... in size while baking.
Preheat oven to 475°F. Combine ... a 2 inch biscuit cutter. Place on a baking ... you take the biscuits out of the oven, spray ... of fat per biscuit.
103. CHEESE BISCUITS
Combine flour and shortening in ... into rounds with biscuit cutter. Place biscuits on an ungreased baking sheet. ... minutes. Yield: one dozen.
Combine flour, baking powder and ... a 2 1/2" biscuit cutter. Place biscuits on a greased baking sheet. ... additional melted butter. Yield: 9 biscuits.
105. BISCUIT SUPREME
Mix in order given. Knead 1/2 minutes. Roll out or drop on ungreased cookie sheet. Bake at 450 degrees for 10 to 12 minutes.
106. BUTTERMILK BISCUITS
Preheat oven to 400°FF (200°FC). ... and cut into biscuits. Place biscuits on prepared ... oven for 15 minutes or until golden. Serves 12.
107. BISCUITS
Mix together. Roll out and cut with a glass.
Preheat oven to 400°F. Combine butter, sour cream and cheese. Stir in flour. Drop batter by teaspoonfuls into ungreased mini-muffin ...
Mix all ingredients together. Pour into muffin pans about 3/4 full. Bake at 450 degrees. Makes 6 biscuits.
110. HARDIE'S BISCUITS
Mix together: Dissolve 1/2 package ... desired number of biscuits and bake at 450 degrees for ... Batter will keep in refrigerator for 2 weeks.
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