1/2 c. butter, melted
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1 c. self-rising flour

Preheat oven to 400°F. Combine butter, sour cream and cheese. Stir in flour. Drop batter by teaspoonfuls into ungreased mini-muffin pans.

Bake 15 minutes or until brown. Remove from pan immediately.