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Results 61 - 70 of about 860 for no rise biscuits
Melt butter in large skillet in a 400°F oven. Mix flour and buttermilk. Pour mixture over melted butter. Use a small glass to make ...
Combine yeast and warm water. ... well. There is no need to let the dough rise. Place dough on a ... at 400°F until biscuits are browned. Do not preheat ... refrigerator for 2 weeks.
Mix sweet potatoes, sugar and ... browned. Makes 25 biscuits with 2 - 1/2 inch ... size of a vienna sausage can). These can be eaten at any meal.
Put flour in a mixing ... bake in a preheated 425°F oven for 12 to 14 minutes. Brush tops with a little melted butter. Makes about 6 biscuits.
Combine all ingredients; mix well. ... with a 2-inch biscuit cutter. Place biscuits on a lightly greased baking ... minutes. Yield: about 1 1/2 dozen.
66. DROP BISCUITS
Mix ingredients well and drop into muffin pan. Bake at 400°F until golden.
67. HARDEES BISCUITS
Sift dry ingredients together. Cut in shortening. Dissolve yeast in 1/2 cup of warm water. Add buttermilk and yeast to flour mixture. Knead ...
Preheat oven to 425 degrees. ... minutes or until golden brown. Yield: 18 biscuits. NOTE: Delicious with home cooked vegetables, soup and salads.
69. EASY BISCUITS
Measure flour into mixing bowl. Combine milk and oil; add to flour all at once. Stir until dough clings together. Knead lightly on floured ...
Sift together dry ingredients; cut ... thick; cut with biscuit cutter dipped in flour and place biscuits on ungreased baking sheet. Bake ... 12 to 14 biscuits.
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