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| BUTTERY BISCUIT BREAD | |
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1 stick butter 1 c. buttermilk 2 c. self-rising flour Melt butter in large skillet in a 400°F oven. Mix flour and buttermilk. Pour mixture over melted butter. Use a small glass to make indentions in the dough, but do not cut through the dough. Bake at 400°F for 15 to 20 minutes. This bread has a very buttery, crusty bottom. | |
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recipe reviews #150864
Khalifah (Michigan) says:
This bread was amazing, I got lots of great compliments. It was soft and buttery, with a nice color crispy top. I experimented a little. In order to get a crusty bottom I used a 9x9 inch square glass pan. I notice that when is used one of those flimsy aluminum pan, the bottom was soft and not crispy at all. I assume because the aluminum pan did not get hot enough to cook the bottom.
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