4 c. self rising flour
1/3 c. white sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
1 pkg. yeast
1 1/2 c. buttermilk

Sift dry ingredients together. Cut in shortening. Dissolve yeast in 1/2 cup of warm water. Add buttermilk and yeast to flour mixture. Knead enough to hold together. Put in covered dish and store in refrigerator for 12 hours. Knead and roll 1/2 inch thick. Bake at 400 degrees until done.