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Results 11 - 20 of about 860 for no rise biscuits
Home made biscuits taste better to me, but ... milk a half a cup at a time. Season with salt and pepper to taste. Serve gravy over hot biscuits!
Preheat oven to 450°F. Mix ... muffin well, until all dough is used. Bake in hot oven at 450°F for about 15 to 20 minutes. Yield: 12 biscuits.
Preheat oven to 425°F. In ... Using a floured biscuit cutter or floured glass rim, cut biscuits. Continue to roll, pressing ... TayLaL23 yahoo. com. Enjoy!
Mix with hand or spoon. Roll out dough, cut. Yield: approximately 2 dozen.
Dissolve yeast in 1/2 cup ... well. Store in refrigerator in a covered bowl. Use as needed. Put what you need in flour and roll out like biscuits.
Dissolve yeast in lukewarm water. Add pinch of sugar. Into a bowl, sift flour and other dry ingredients. Cut in shortening. Add buttermilk, ...
Heat oven to 375 degrees. Cut shortening into flour until coarse meal. Add milk and mix with fork. Turn dough and flour board; knead. Roll ...
Combine sugar, sour cream and ... mix well. Add biscuit mix, stirring just until dry ... 6 to 8 biscuits, about 1 inch thick. ... or until golden brown.
Mix flour, shortening, salt and ... down to 1 inch thick. Use cookie cutters or any other and cut out biscuits. Bake 20-25 minutes at 400 degrees.
Crumble sausage in hot pan. Fry until there is no pink. Add flour 1 tablespoon ... high. Add salt. Biscuits: Mix shortening with flour, ... 10 to 15 minutes.
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