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2 c. flour (self rising) 5 Tbsp. mayonnaise 1 c. milk Preheat oven to 450°F. Mix all ingredients in bowl until dough is smooth and elastic. In a well greased muffin pan, place large spoonfuls in each muffin well, until all dough is used. Bake in hot oven at 450°F for about 15 to 20 minutes. Yield: 12 biscuits. |
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