1 tbsp. + 2 tsp. sugar
1/3 c. club soda
1/3 c. sour cream
2 c. biscuit mix

Combine sugar, sour cream and club soda in a bowl and mix well. Add biscuit mix, stirring just until dry ingredients are moistened. Turn dough out into lightly floured surface. Knead 10 to 12 times. Shape dough into 6 to 8 biscuits, about 1 inch thick. Place 1 in the center and rest in a circle surrounding center biscuit in 8 inch round cake pan. Bake at 450 degrees for 12 to 18 minutes or until golden brown.