Meatloaf Wellington - Recipes

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Results 1 - 10 of 18 for meatloaf wellington

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Mix thoroughly 1/2 cup soup, ... down sides of meatloaf, overlapping slightly. Bake 15 ... Heat; stir now and then. Serve with loaf. Serves 6-8.

After meatloaf cooked, remove from oven. Place ... Place crescent dough over top of ham. Bake in oven at 350 degrees until dough golden brown.

Bring ground beef, veal and pork to room temperature and combine. Preheat oven to 350°F. Grease loaf pan. Sauté onion and garlic ...

In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well. Press into a greased 9 x 5 x ...

Combine eggs, milk, catsup, dry onion soup mix, parsley and bread in bowl. Mix well. (Recipe does not state how much bread. I use small ...

Combine 1/2 cup gravy with beef, bread cubes, egg, onion, salt and pepper. Mix thoroughly. Shape firmly into 7x3 inch loaf; place in ...

In large bowl place meat, onion soup, crumbs, catsup, cheese, eggs and seasonings. On foil, form meat mixture into 10 x 12 inch rectangle. ...

Combine onion with beef, bread ... down sides of meatloaf, overlapping slightly. Bake 15 ... remaining gravy and serve with loaf. Serves 5 to 6.

Combine 1/4 cup gravy with ... down sides of meatloaf, overlapping slightly. Bake 15 ... remaining gravy. Serve with loaf. Makes 4-6 servings.

10. MEAT LOAF WELLINGTON

In large bowl, mix half of soup, beef, bread crumbs, onion and a egg. In an 8x12 inch pan, shape meat into 8x4 inch loaf. Bake at 350 ...

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