Meatloaf Wellington - Recipes - Page 2

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Results 11 - 18 of 18 for meatloaf wellington

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11. POOR MAN'S MEAT LOAF WELLINGTON

Combine all but last 3 ingredients and shape into loaf. Bake at 350 degrees for 1 hour. Cool. "Ice" cooled meat loaf with defrosted chopped ...

12. MEATLOAF WELLINGTON

Combine meat, bread crumbs, garlic, salt, pepper, onions, tomato sauce, eggs and parsley. Mix thoroughly. Place in 8 1/2 x 2 1/2 inch loaf ...

13. MEATLOAF WELLINGTON

Combine all ingredients except dough ... fat and invert meatloaf onto a cookie sheet. Separate ... dough is golden brown. Yield: 6 to 8 servings.

14. MEATLOAF WELLINGTON

Preheat oven to 350 degrees. ... off fat. Invert meatloaf onto ovenproof platter. Unroll and ... and bake 10 to 15 minutes until golden brown.

15. MEAT LOAF WELLINGTON

Finely chop onions. Slightly beat egg. Mix well 1/4 cup gravy with beef, bread crumbs, egg, onion, salt and dash of pepper. Shape firmly ...

16. MEAT LOAF WELLINGTON

Mix well. If mixture is too soft, add more bread crumbs and form into loaf. Bake at 350 degrees, preheated oven, for 30 minutes. Remove ...

17. MEATLOAF WELLINGTON

Mix all ingredients except tomato sauce. Form into meatloaf shape and pour tomato sauce ... degrees for about 20 minutes, or until a golden brown.

18. MEAT LOAF WELLINGTON

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