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Results 11 - 20 of 69 for pickles tumeric
Put pickles and vegetables in large pan. ... boil with vegetables and pickles. Put in sterilized jars and seal. Let stand 2 weeks before using.
Mix cucumbers and onions with salt and 2 quarts cracked ice. Let stand covered with weight for 3 hours. Rinse and drain thoroughly and put ...
Use a one quart jar. Combine sugar, vinegar and spices. Pour over the sliced cucumbers and onions in jar. Refrigerate for two or three ...
Soak cucumbers overnight in a brine of salt and 4 quarts of water. Rinse. Put in a kettle remaining ingredients and slow boil for 10 ...
15. DILL PICKLES
Bring to boil so sugar will melt
Slice enough cucumbers to fill a gallon jar. Soak overnight in a solution of 1 cup lime and 2 gallons of water. Drain and rinse several ...
17. SUNSHINE PICKLES
To the cukes, add onions and peppers. Add sugar, vinegar and tumeric. Cook until soft. Add mustard seed and dry mustard. Cook until transparent.
Cube cucumbers into small squares. Put in salt water as they are being prepared. Chop onions and peppers. Mix sugar, vinegar and spices. ...
Mix vegetables and salt. Let stand for 3 hours. Boil vinegar and spices for 5 minutes; add vegetables and cook until transparent. Process. ...
Combine sugar, vinegar and seasonings (do not cook). Pour over cucumbers and onions. Put in jars and shake a few times. Keep refrigerated.
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