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Results 1 - 10 of 13 for oriental bok choy salad
In large skillet melt butter ... room temperature. Toss bok choy and onions together, mix and ... serve. Mix well and chill until ready to use.
Brown almonds and sesame seeds slowly in oven. Blend well and add before serving.
In a wide pan or ... simmering stock, place bok choy, snow peas, bean shoots, ... colours of this salad are a very important part ... top and serve immediately.
In a large skillet, melt ... Meanwhile, coarsely chop bok choy using both stocks and leaves. ... choy and dressing.) Toss just before serving.
In large skillet, melt butter. ... temperature. Coarsely chop bok choy using stalks and leaves, add ... greens with noodle mixture and dressing.
Brown almonds, sesame seeds and noodles in butter. Let cool. Mix dressing. Just before serving, mix all ingredients and toss with dressing.
Cut tofu into 1/4 inch cubes. Combine oil, vinegar, soy sauce and ginger root. Add dressing to tofu and other vegetables. Marinate at least ...
Place sesame seeds and almonds on pan bake at 350 degrees until toasted. Saute chicken in a little oil and sesame oil from soup mix. Break ...
Cut chicken into bite-size chunks. Marinate in ginger, red pepper, garlic and 2 tablespoons soy sauce. Cook chicken in skillet with 2 ...
10. ORIENTAL SALAD
Saute (watch closely -- burns) ... crushed (don't use flavor packet) Add to salad just before serving. Seeds and nuts may be served separately.
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