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Results 11 - 20 of 29 for fruit slush punch
Mix and freeze. Take out ... ginger ale just before serving. No ice ring is needed. You may add fruits of your choice for variety if you like.
Combine bananas and fruit juice concentrated in container of ... beverage. Yield: 6 quarts. Note: Cut sugar to 1 1/2 cups for not so sweet punch.
Combine bananas and fruit juice concentrate in blender-blend until ... prior to serving (until mushy). Add ginger ale-garnish with orange slices.
Boil water and sugar until ... together with water and sugar mixture and freeze. To use, mix a desired amount of frozen slush with 7-Up or ginger ale.
Combine bananas and fruit juice concentrates in blender container; ... freeze. To serve, thaw until mushy; add carbonated beverage. Makes 6 quarts.
Mix; freeze, stirring occasionally. Spoon into cups; cover with 7-Up.
Blend bananas, lemonade, and orange ... freeze. To serve, thaw until almost slushy. Put in punch bowl and add chilled 7-Up. Mix a bit and serve.
Mix all ingredients together in a large bowl. Pour in a plastic container and freeze. Remove from freezer prior to serving; add Sprite or ...
19. SLUSH
Stir sugar in water to ... Take 2/3 cup slush, over the top, pour ... pounds or more of flour? Just the right size if you make the full recipe.
20. WATERMELON SLUSH
Put watermelon in blender; blend ... combine watermelon puree, fruit punch concentrate, water and vodka. Cover; ... Spoon 1/2 cup slush into each serving glass; stir ... 13 (3/4 cup) servings.
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