6 c. water
4 c. sugar
2 (12 oz.) cans frozen orange juice
1 (12 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
5-6 mashed bananas
1 qt. ginger ale

RED SLUSH:

6 c. water
4 c. sugar
12 oz. fruit punch frozen concentrate
12 oz. frozen pink lemonade
1 (46 oz.) pineapple juice
5-6 bananas
1 qt. ginger ale

Stir sugar in water to dissolve. Add rest of ingredients. Freeze. Stir when starts to freeze. Mix afternoon before. Take 2/3 cup slush, over the top, pour Team, Squirt, 7-Up, Bubble-Up or similar. Run or serve like sherbet.

I use the tall Tupperware round container, think it probably holds 10 pounds or more of flour? Just the right size if you make the full recipe.