1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1 (46 oz.) can pineapple juice
1 c. lemon juice
2 1/2 c. sugar
7 c. water
almond flavoring
7-Up soda

Dissolve Jello in boiling water. Add remaining ingredients and freeze in ice cream buckets. Set out 3 to 4 hours before serving and add 1/2 liter 7-Up and 1 tbsp. almond flavoring.

Submitted by: Patricia