6 ripe bananas
1 (6 oz.) can frozen lemonade (thawed, undiluted)
1 (12 oz.) can frozen orange juice (thawed, undiluted)
1 (46 oz.) can pineapple juice
3 c. water
2 c. sugar
Ginger Ale

Combine bananas and fruit juice concentrate in blender-blend until smooth. Combine banana mixture with pineapple juice, water and sugar in a large container, mix well, freeze in plastic containers. Thaw approximately 2 hours prior to serving (until mushy). Add ginger ale-garnish with orange slices.