PUNCH SLUSH 
1 pt. apricot brandy
1 pt. vodka
1 lg. can apricot nectar
1 lg. can pineapple juice
1 (16 oz.) can orange juice concentrate
1 (16 oz.) can lemonade concentrate

Mix together and freeze in large container. Mix half and half with either 7-Up or ginger ale.

Related recipe search

“PUNCH SLUSH”

 

Recipe Index