RHUBARB SLUSH PUNCH 
9 c. rhubarb

Cover with water and cook well.

Drain hot liquid over: 1 pkg. strawberry Jello

Add: 12 oz. can frozen orange juice

Freeze. Remove from freezer two hours before serving. Fill serving glasses about 2/3 full. Add ginger ale or 7-Up to fill glass.

Note: Do not add as much sugar if adding sweetened pineapple juice (only need 1 1/2 cups sugar then).

 

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