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RHUBARB SLUSH PUNCH | |
9 c. rhubarb Cover with water and cook well. Drain hot liquid over: 1 pkg. strawberry Jello Add: 12 oz. can frozen orange juice Freeze. Remove from freezer two hours before serving. Fill serving glasses about 2/3 full. Add ginger ale or 7-Up to fill glass. Note: Do not add as much sugar if adding sweetened pineapple juice (only need 1 1/2 cups sugar then). |
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