2-3 pkgs. Jello
4 c. sugar
1 tsp. almond extract
9 c. cold water
4 c. boiling water
2 c. lemon juice
2 (46 oz.) cans pineapple juice

Dissolve Jello in boiling water and add remaining ingredients. Freeze. Thaw 6 to 7 hours before needed; add 2 large bottles ginger ale. Serves 40.