1 1/2 lb. ground meat
1 egg
Dash of salt
Dash of pepper
1/2 tsp. garlic powder or salt

Blend all of the above together. Prepare batter with 1 egg, can or whole milk. Make patties the size of regular burger. After dipping in batter, flour on both sides. Use large frying pan, 1 1/2 cups shortening. Get oil hot. Serves 4 to 6 people.