2 1/2 qt. water
3 (6 oz.) cans frozen lemonade or orange juice, thawed and undiluted
2 (46 oz.) cans unsweetened pineapple juice
8 (10 oz.) bottles ginger ale

Combine all ingredients except ginger ale. Stir until drink mix dissolves. Divide mixture into 4 gallon-size heavy-duty zip top plastic bags and freeze.

Remove each bag from freezer 1 hour before serving. Place punch in punch bowl and break into chunks. Add 2 bottles ginger ale to each bag of mixture. Stir until slushy. Yields: 2 1/2 gallons or 2 1/2 quarts per bag.