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Results 21 - 29 of 29 for fruit slush punch
Combine the sugar and water ... Break up the punch a little before pouring it ... Sprite and gently slush the mixture using a dull ... a large punch bowl.
22. FRUIT SLUSH
Mix together. Freeze in containers. Before serving, thaw slightly and add one liter of 7-Up.
Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be ...
24. WATERMELON SLUSH
In a large saucepan combine ... Stir in frozen fruit punch concentrate until dissolved. In a ... favorite liquor can be added to the above mixture.
Prepare fruit punch according to package directions. Add ... air tight container. Freeze for 24 hours. Let stand for 30 minutes before serving.
26. SLUSH PUNCH
Put first 6 ingredients in the blender, for approximately 15 seconds, or until mixed well. Freeze for 3 hours. Then break up in chunks and ...
27. PUNCH SLUSH
Dissolve sugar in 1 of ... other ingredients. Mix well. Put in the freezer overnight. Stir several times. This punch will serve 25-50 and more.
28. STRAWBERRY SLUSH
1. Combine strawberries, oranges, 1 ... add any optional fruits). 2. Bring water to ... vodka. Place this "punch base" in suitable size freezer ... on high and enjoy."
29. SLUSH PUNCH
Pour into clean milk cartons ... Mash with potato masher; add 1 large bottle ginger ale to each 1/2 gallon of punch. You can use any flavor Jello.
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