Results 1 - 10 of 58 for lamb chop a1 sauce

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Wipe the lamb chops with damp paper toweling. Heat ... To make the sauce, pour the broth, lemon ... heated through. Pour over chops and serve.

Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, pour mixture over ... for 5 minutes. Pour over chops and serve.

Slash fat edges of chops. Grill over medium coals ... Meanwhile, in a sauce combine remaining ingredients. Bring to ... chop. Makes 6 servings.

Wash and pat lamb chops dry, sprinkle with salt and ... taste and heat. Transfer the chops to plate, pour sauce over them and serve. Serves 2.

Squeeze 2 tablespoons of juice ... cornstarch. Saute the lamb chops in the oil until browned ... minutes. Serve the sauce with the lamb chops. Serves 4.



Flour chops well. Place in skillet with ... brown well. Combine sauce ingredients and pour over chops. Simmer for 1 hour until meat is tender.

In skillet, brown lamb chops in oil; drain well thoroughly. ... If a thicker sauce is desired, remove chops before ... servings (about 2 1/2 quarts).

Pat lamb chops dry with paper towels and ... boil, stirring until sauce is thick and smooth. Add ... for 15 minutes or until chops are tender.

Have the butcher French the chops; i.e. scrape the meat ... Make the dipping sauce by cooking the vinegar and ... the dipping sauce. Serves 4.

Broil 3 to 4 inches ... degree of doneness. Meanwhile, combine remaining ingredients in small bowl and mix well. Serve with chops. 4 servings.

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