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lamb chop a1 sauce
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lamb chop a1 sauce
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1.
LAMB CHOPS WITH TARRAGON SAUCE
Wipe the
lamb chops
with damp paper toweling. Heat ... To make the
sauce
, pour the broth, lemon ... heated through. Pour over
chops
and serve.
Ingredients: 8 (broth .. juice .. leaves .. salt .. thickness ...)
2.
GRILLED LAMB CHOPS WITH MINT SAUCE
Mix marinade, Worcestershire
sauce
and wine together. Place
lamb chops
in dish, pour mixture over ... for 5 minutes. Pour over
chops
and serve.
Ingredients: 9 (brandy .. chops .. marinade .. menthe .. sauce ...)
3.
PLUM-SAUCED LAMB CHOP
Slash fat edges of
chops
. Grill over medium coals ... Meanwhile, in a
sauce
combine remaining ingredients. Bring to ...
chop
. Makes 6 servings.
Ingredients: 7 (allspice .. jar .. juice .. onion .. sauce ...)
4.
BROILED LAMB CHOPS WITH LEMON CAPER SAUCE
Wash and pat
lamb chops
dry, sprinkle with salt and ... taste and heat. Transfer the
chops
to plate, pour
sauce
over them and serve. Serves 2.
Ingredients: 5 (capers .. juice .. zest ...)
5.
LAMB CHOPS WITH LEMON DILL SAUCE
Squeeze 2 tablespoons of juice ... cornstarch. Saute the
lamb chops
in the oil until browned ... minutes. Serve the
sauce
with the
lamb chops
. Serves 4.
Ingredients: 7 (chops .. cornstarch .. lemon .. oil .. yolks ...)
6.
LAMB CHOPS IN WINE SAUCE
Flour
chops
well. Place in skillet with ... brown well. Combine
sauce
ingredients and pour over
chops
. Simmer for 1 hour until meat is tender.
Ingredients: 6 (catsup .. chops .. mushrooms .. sauce ...)
7.
LAMB CHOPS WITH ORANGE SAUCE
In skillet, brown
lamb chops
in oil; drain well thoroughly. ... If a thicker
sauce
is desired, remove
chops
before ... servings (about 2 1/2 quarts).
Ingredients: 7 (chops .. cornstarch .. honey .. juice .. oil .. peel ...)
8.
LAMB CHOPS IN SAUCE
Pat
lamb chops
dry with paper towels and ... boil, stirring until
sauce
is thick and smooth. Add ... for 15 minutes or until
chops
are tender.
Ingredients: 10 (chops .. cream .. flour .. ham .. lard .. nutmeg ...)
9.
TINY RIB LAMB CHOPS WITH MINTED DIPPING SAUCE
Have the butcher French the
chops
; i.e. scrape the meat ... Make the dipping
sauce
by cooking the vinegar and ... the dipping
sauce
. Serves 4.
Ingredients: 7 (crosswise .. mint .. sugar .. thyme .. vinegar ...)
10.
LAMB CHOPS WITH HORSERADISH SAUCE
Broil 3 to 4 inches ... degree of doneness. Meanwhile, combine remaining ingredients in small bowl and mix well. Serve with
chops
. 4 servings.
Ingredients: 7 (cream .. paprika .. rosemary .. salt ...)
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