Results 1 - 10 of 1,790 for bay seasoning

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Do not thaw shrimp. Place ... using) and remaining seasonings. Return to microwave for ... lemon wedges and sprinkled with Morton's Hot Salt.

Soften cream cheese and combine ... garlic and Old Bay seasoning. Stir in crab meat. ... refrigerate. Serve with potato chips, crackers, tortillas, etc.

Pick over crabmeat, removing any ... mustard, and Old Bay Seasoning. Pour mixture over crabmeat ... 350°F for about 2-3 minutes on each side.

Rinse the smoked shoulder under ... add the Old Bay seasoning (or whole bay leaves). Peel ... carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.

Place celery in a heavy ... chicken stock, Old Bay Seasoning, salt and pepper. In ... Lobster Bisque, you'll now have Shrimp Bisque! Makes 3 quarts.



Remove any shell from crab. In a medium bowl, toss together crushed Saltine cracker crumbs, egg, parsley and mayonnaise until moistened, ...

The Crescent Food company was ... in 1989. The seasoning is now called Old Bay. You can make your ... airtight container. Store in cool dry place.

Split shrimp and remove veins and all shells from shrimp except for the joint at the tail. Wash. Brush shrimp with a little melted butter. ...

Mix together, form cakes and fry in a good hot safflower oil.

Combine all ingredients; store in an airtight container. Use with seafood or chicken. Yield: 1/4 cup.

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