SLUSH PUNCH 
3 1/2 c. sugar
6 c. water

2 pkgs. fruit flavored Jello
1 lg. can pineapple juice
4 c. orange juice
Juice of 5 lemons or 10 tbsp. lemon juice

Pour into clean milk cartons and freeze. To serve peel off cartons. Mash with potato masher; add 1 large bottle ginger ale to each 1/2 gallon of punch.

You can use any flavor Jello.

 

Recipe Index