SLUSH PUNCH 
1 lg. can fruit cocktail, undrained
1 lg. can crushed pineapple, undrained
2 bananas
1 (6 oz.) lemonade concentrate
1 (6 oz.) Five Alive concentrate
1/2 c. sugar
Ginger Ale

Put first 6 ingredients in the blender, for approximately 15 seconds, or until mixed well. Freeze for 3 hours. Then break up in chunks and add Ginger Ale to taste.

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“SLUSH PUNCH”

 

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