3 c. sugar
3 c. water
1 lg. pkg. Jello
1 oz. almond extract
1 lg. can unsweetened pineapple juice
4 qts. water

Put sugar and 3 cups water in saucepan and bring to a boil. Let boil for 5 minutes. Mix the rest of the ingredients in a large container. Add the sugar mixture to this. Put this mixture in a container with a lid and freeze solid. Thaw 5 to 6 hours before serving. This makes 2 gallons.