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Results 1 - 10 of 14 for mexican stack up
Fry tortillas until golden and crisp in skillet; set aside. Brown hamburg and drain. Add chopped onion; saute 5 minutes. Add enchilada ...
Brown hamburger. Add rest of ... meat until used up, with meat mixture on ... chopped tomatoes, lettuce, salsa sauce or sour cream if you like.
Fix amount desired of above ingredients. Beat tomatoes with fork. Combine with cheese and melt in double boiler or microwave. Best if eaten ...
Stack this in a bowl as it is listed.
Cook first portion on low fire 3 to 4 hours. Is better cooked beforehand and heated before serving. Serve in order; crushed Doritos, rice, ...
(Mark and Sam say to ... to make their "stack" --they suggest starting with ... bottom and building from there.) Top with guacamole and sour cream.
Brown ground beef, drain well. Add the picante sauce; when heated add Velveeta cheese and heat until cheese is melted. Crush chips and ...
Brown meat, add onion and ... cheese in 2 stacks using 6 tortillas in each. ... careful not to let foil rest on top. Bake 20 minutes at 350 degrees.
Combine filling ingredients and mix well. Dip tortilla into sauce (leave plenty of sauce on tortilla). Place tortilla in 1 1/2 quart ...
Preheat oven to 375°F. Over ... for 5 minutes. Stack flour tortillas, aligning all edges ... minutes. Cut in squares. Leftovers freeze well. . A.
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