MEXICAN STACK 
1 1/2 lb. ground beef
11 1/2 oz. jar picante sauce
1 lb. Velveeta cheese
Tostito chips, crushed
Lettuce
Tomato, chopped
Onion, chopped

Brown ground beef, drain well. Add the picante sauce; when heated add Velveeta cheese and heat until cheese is melted. Crush chips and layer with chips, meat mixture, lettuce, tomato and onions.

 

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