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DAUGHTER JANE'S MEXICAN STACK DINNER | |
Light corn chips, broken Brown rice, cooked Chili (without beans) Lettuce, shredded Onions, chopped Tomatoes, chopped Hot cheese sauce Mild taco sauce Black olives (optional) Fix amount desired of above ingredients. CHEESE SAUCE: 1 can Rotel tomatoes 1 lb. Velveeta cheese, cut in chunks Beat tomatoes with fork. Combine with cheese and melt in double boiler or microwave. Best if eaten after it has cooled at room temperature. |
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