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Results 1 - 10 of 537 for reuben

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Preheat oven to 350°F. Spray a 13x9 cake pan with butter flavored Pam (or brush with butter). Drain sauerkraut, leaving a small amount of ...

Bring a small saucepan of salted water (1 tbsp salt per 3-quart) to a boil. When the water boils, add the cabbage leaves; after 2 minutes ...

Toss sauerkraut with caraway seed and garlic powder and set aside. Spread bread with Russian dressing. Over 8 slices bread, layer the ...

This makes a great appetizer! Preheat oven to 425°F. Mix dressings together. Spread on shell. Top with sauerkraut, corned beef and cheese. ...

Combine all ingredients, except bread, in Crock-Pot. Cover and cook on HIGH for 45 minutes, stirring occasionally. Turn to LOW when ...

Drain sauerkraut and place in wide pan on stove, on low-medium heat. Chop corned beef into small pieces. Add to sauerkraut on stove. Add ...

Mix drained sauerkraut with salad dressing and set aside. Place 1/2 slice of Swiss on eight of the bread slices. Top with 1/8 of the corned ...

Fry bacon till crisp. Remove bacon to plate. Fry chicken in bacon drippings till cooked, usually 4 minutes on each side. Warm beef in pan, ...

Mix all ingredients together. Bake at 350 degrees for 30 minutes. Serve with party rye bred or crackers.

10. REUBEN DIP

Mix and pour into quiche type pan or 9 x 9 inch pan. Bake at 350 degrees for 30 minutes.

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