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Results 51 - 60 of 66 for mackerel
51. FISH CAKES
Mix all ingredients together. Drop by spoonfuls into hot grease. Fry until brown on both sides.
52. SALMON PIE
Grease 9 inch deep dish pie plate. Mix rice, Parmesan cheese and egg. Press into pie plate to form crust. Set aside. Mix filling ...
Skin, filet, and grind fish. Add eggs, salt, pepper, and water alternately with matzoh meal. Add sauteed onions. Chop together well and ...
54. SABA NO MISONI
Scale and wash mackerel fillet and cut in half ... on medium heat for 3 to 5 minutes. Pour miso mixture over fish and serve. Makes 4 servings.
55. SABA NO SHIOYAKI
Scale and wash mackerels, drain. Sprinkle 1 teaspoon ... until brown. Serve with grated daikon and sprinkle lemon juice and soy sauce if desired.
Mix: 1. Separate mackerel fillets into large pieces. Mix ... sides of tops of rolls. Place over the sandwiches. Cut each sandwich in half to serve.
57. RUN DOWN
Pour the lime juice over ... Run down can also be used as a stuffing for breadfruit. Salt cod fish or lobster can be used instead of mackerel.
58. SALMON LOAF
Preheat oven to 350 degrees. Prepare a 7 1/2 x 2 1/2-inch loaf pan with vegetable pan coating (spray or solid). Drain salmon, saving ...
59. SEVICHE
Mash mackerel up (can remove little bones ... containers. Bake 10 to 15 minutes or until light brown on top at 350 degrees. Sprinkle with paprika.
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