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Results 91 - 100 of 429 for peeling eggplant
Cut eggplant in half lengthwise. Scoop out ... eggplant shells. Refrigerate overnight (or until cold) and serve with Scooples or other dip crackers.
Combine flour and salt. Dip eggplant into beaten egg, then in ... and 1 bay leaf. Simmer gently, uncovered, 45 to 50 minutes. Remove bay leaf.
Cut eggplant into 1/4 inch slices. Sprinkle ... with paper towels. Peel and cut potatoes 1/4 inch ... for 10 minutes before cutting into squares.
Cook eggplant, covered, in salted water, ... saucepan. Fold in tomatoes, cheese and eggplant. Bake in buttered casserole at 350 degrees for 35 minutes.
95. STUFFED EGGPLANT
Wash eggplant and dry, cut in halves ... shells. Bake in 375 degree oven for 20 minutes or until nicely browned over the top. Serves 4 or more.
Preheat oven to 350°F. Mix ... for batter. Dip eggplant in egg mixture and then ... layers. Bake for 45 minutes until bubbly. Serves 6 to 8.
Brown eggplant, remove and drain. Add ... half of tomato mixture. Sprinkle with 1/4 cup Parmesan. Bake uncovered at 375 degrees for 35-40 minutes.
Cut eggplant halves crosswise into 1/2 inch ... absorbent brown paper. Note: This procedure works well for zucchini and yellow crookneck squash, too.
Saute in a kettle chopped ... until soft. Add eggplant, broth, parsley and oregano. ... minutes, or until the cheese is bubbling and golden. Serves 4.
Cut eggplant into sticks about 3/4 inch ... golden, turning often. Remove; drain on absorbent paper. Serve with catsup. Yields 2 to 4 servings.
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