1 c. salad oil
2 eggs
2 c. sugar
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking powder
1 c. broken pecans or walnuts
3 c. sour cooking apples, chopped
1 (6 oz.) pkg. butterscotch chips

In large bowl, mix oil, eggs and sugar. In separate bowl, sift dry ingredients. Add to mixture. Stir in apples and nuts. Spread into well-greased 13 x 9-inch pan. Distribute chips onto top of cake.

Bake at 350°F for 55 to 60 minutes. For best results, bake at least 2 to 3 days before serving.

Note: Batter will be very stiff.