1 lb. graham crackers
1 box chocolate pudding
1 box vanilla pudding
1 box butterscotch pudding
2-3 bananas (opt.)
3 oz. walnuts
Whipped cream

Arrange layer of graham crackers on bottom of 9"x13" dish. Prepare each small box pudding (instant or cooked) according to package directions and set aside.

Top crackers with one flavor of pudding. If using bananas, slice one in 1/2" rounds and press into pudding. Layer more graham crackers and top with second pudding. Repeat arrangement of sliced bananas and top with third pudding. Crush remaining graham crackers, combine with chopped walnuts, and sprinkle over dish. Chill for several hours. Serve with whipped cream if desired. Makes 8 to 10 servings.

NOTE: Other pudding flavors may be used, well-drained, crushed pineapple, flavored whipped cream or chocolate sprinkles as well.