1 c. boiling water
2 boxes (4 serving size) strawberry gelatin
2 pkg. (10 oz.) frozen strawberries
1 angel food cake, cubed
1 carton whipped topping, thawed

Pour water over gelatin and stir until dissolved. Add frozen berries and stir until thawed. Place cubed angel food cake in a 9 x 13 inch pan and pour jello mixture on top of cake. Frost with whipped topping and refrigerate.