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Results 1 - 10 of 10 for walnut kuchen
Dissolve yeast in water; add ... necessary to cook mixture. Make into kuchens and let raise until double in ... 30 minutes in 375 degree oven.
Sift flour with 1/2 cup sugar, baking powder, salt and cinnamon. Reserve 2 tbsp. of nuts and stir remaining nuts and shredded apple into ...
Prepare yeast, add 2 teaspoons ... butter, raisins and walnuts. Spread topping. Sprinkle with 2 teaspoons cinnamon sugar. Pat lightly with fingers.
Preheat oven to 325 degrees. Cream butter and sugar until batter is light yellow. Add eggs, one at a time, beating well after each ...
5. APPLE KUCHEN
Blend 1/3 cup sugar, 1/3 ... in apple and walnuts. Pour into greased 12x8 inch pan. Sprinkle with topping. Bake 45 minutes in 350 degree oven.
In a large saucepan, scald milk. Add sugar, butter and salt. Cool until lukewarm. Dissolve yeast in warm water. Add to milk mixture. Add ...
Combine. Reserve for topping. 1 1/2 tsp. baking soda 1 tsp. salt 2 c. firmly packed brown sugar 3 unbeaten eggs 1 1/2 c. sour cream 1 1/2 ...
On wax paper (or a ... particles. Stir in walnuts. Bake at 375 degrees until cake tester inserted comes out clean (45 to 50 minutes). Serve warm.
Beat egg yolks and sugar. ... fruit and chopped walnuts. The very last fold, ... loaf pan. If you double the recipe, bake in a 12 inch tube pan.
Preheat oven to 350 degrees. ... a 10 inch kuchen, bundt or tubed pan. In large bowl, combine walnuts, cherries and raisins with ... warm to room temperature.
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