Results 1 - 10 of 48 for salt pepper chili spare rib

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These are the ribs once served in York Wong ... Bedford, Massachusetts. Slice spare ribs into 1 inch pieces. ... combine well with salt, pepper, soy sauce, sherry and ... Combine well the chili sauce, ketchup, sugar and sesame ... hot oil. Serves 4.

Select meaty spare ribs. Cut into servings or leave uncut. Sprinkle with salt and pepper. Place in roaster and ... last few minutes to brown ribs.

Place spareribs (meat side down) ... remove cover to "brown up" the top slightly or gently boil ribs for 1/2 hour, then roast as above for 1 hour.

Cut ribs into serving size pieces. Cook ... 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Place spare ribs in a 13 x ... Yield: 4 to 6 servings.

Cook ribs in water 15 minutes. Discard ... Pour sauce over meats. Cover. Bake 1 1/2 hours at 300 degrees. Spoon fat off to serve. 10-12 servings.



Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.

Place ribs in baking pan and bake ... sugar, Worcestershire, water, chili sauce, salt and pepper. Cook slowly 20 minutes. Pour over spare ribs. Continue baking for 1 hour. Serves 4.

Trim and bake ribs with onions, salt and pepper for 1 1/2 hours at ... hour at 350 degrees. Can put sliced onions on top of meat before baking.

Mix first 11 ingredients. Pour over spare ribs, cover and cook for 1 1/2 hours at low heat in iron skillet. Remove lid and cook 20 minutes longer.

Mix lemon juice, grated onion, ... a mixture of salt, dry mustard, chili powder, cumin, thyme, and seasoned pepper. Pour over lamb in ... turn occasionally. Remove spare ribs from marinade and place on ... basting occasionally with marinade.

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