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Results 11 - 20 of 48 for salt pepper chili spare rib
Cut ribs into serving pieces. Bake on ... ingredients. Bring to a boil. Pour sauce over meat. Bake for 2 hours or until meat is tender at 350 degrees.
Cut ribs in serving size pieces. In ... boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Preheat oven to 450 degrees. ... while roasting. Arrange ribs, meaty side up, in ... Sprinkle lightly with salt and pepper. Add slices of lemon ... Serves 4 to 5.
(OR - 1 - 15 ... cup water). Place ribs in large baking dish. Combine ... minced onion and salt. Cook on medium heat ... bacon over mix and serve.
Brown spareribs on top of stove. Place ribs in a large baking pan. ... platter of hot rice and the barbecue sauce in a bowl or gravy boat. Serves 4.
Place ribs, lean side up, in ... longer. Baste occasionally. Yield: 4 servings. (I usually always double the sauce and cook 7 to 9 pounds of meat.)
Place ribs, onion, salt, pepper in 3 quarts of water. ... 10 minutes each side. (I just brush them and grill them until I think they are ready.)
Pour over 5 pounds ribs which have been dredged in ... degrees. Turn at least 2 times. Baste occasionally. Remove cover last 15 to 30 minutes.
Have ribs cut in serving pieces. Season with salt and pepper and place in baking pan. ... Baste occasionally. Uncover last 15 minutes to brown.
20. PORK SPARE RIBS
Place ribs, meaty side up in ... remaining ingredients and pour over ribs. Bake again, uncovered at 350 degrees for 1 hour. Serve with rice or noodles.
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