3 or 4 lbs. spare or country style ribs
Onions
Salt & pepper to taste
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tbsp. salt
1/4 tsp. red pepper
1 tsp. paprika
1/4 tsp. black pepper
3/4 tsp. chili powder
1 (8 oz.) bottle ketchup
2 tbsp. brown sugar
3/4 c. water

Trim and bake ribs with onions, salt and pepper for 1 1/2 hours at 325 degrees. Drain grease after baking. Mix all remaining ingredients together and pour over ribs and bake an additional 1 hour at 350 degrees. Can put sliced onions on top of meat before baking.