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bottle fish
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bottle fish
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1.
BRENDA'S SEAFOOD CHOWDER
Brown bacon in heavy 6-quart ... is pink and
fish
flakes easily, about 5 to ... through. Serve with hot, crusty bread. Makes about 8 servings.
Ingredients: 17 (broth .. cream .. flour .. juice .. parsley .. pieces ...)
2.
PICKLED FISH (FRESH WATER SPECIES)
Jaret’s pickling recipe for fresh water
fish
(trout, pike, whitefish etc.) There ... each jar, depending on your liking. Good luck and enjoy!
Ingredients: 7 (onion .. salt .. sugar .. vinegar ...)
3.
DEEP FRIED GULF RED SNAPPER
This is a simple way to fry
fish
, but if you use ... or until the pieces float. Remove and place on a plate with paper towels - eat while hot!
Ingredients: 4 (fry .. oil .. sauce ...)
4.
SIMPLE FISH STEW WITH SCALLOPS & SHRIMP
In large Dutch oven or ... 5 minutes. Add
fish
, simmer covered, 3 minutes. ... needed - add other seafood or adapt ingredients. Makes 4 servings.
Ingredients: 18 (anchovies .. flakes .. garlic .. juice .. leaf ...)
5.
KAHALA'S SEAFOOD CHOWDER
Chop bacon and fry until crispy. Remove bacon from pan and set aside. Reserve about 1/2 bacon grease in pan and reserve remaining grease in ...
Ingredients: 26 (bacon .. celery .. flour .. grease .. hand .. leaves ...)
6.
CC'S BROWN MUSTARD CATFISH
Just as great the next ... mustard, fill empty
bottle
with beer and add to ... paper bag add
fish
fry seasoning. Place fillets in ... adding more
fish
. .
Ingredients: 9 (fillets .. salt ...)
7.
SHRIMP DIP
Mix all real good with an electric mixer and then add the shrimp and stir. Serve with Tostito's White Corn Restaurant Style Chips.
Ingredients: 5 (cream ...)
8.
PAD THAI WITH SHRIMP
Cook pasta as directed. Drain. ... combine lime juice,
fish
sauce, teriyaki sauce and sugar. ... serving platter. Sprinkle with peanuts, serve.
Ingredients: 15 (basil .. cilantro .. cloves .. juice .. oil .. pasta ...)
9.
BOTTLING FISH
Freeze in water. Then run ... side of the
bottle
. Don't use
bottles
bigger ... water.) Put lids on. Pressure cook at 15 pounds for 1 1/2 hours.
Ingredients: 3 (oil .. salt .. vinegar)
10.
ANTIPASTO
Clean, wash and drain all vegetables. Chop mushrooms, celery, carrots, pickles, cauliflower, peppers and leeks. Put all liquid: ketchup, ...
Ingredients: 20 (anchovies .. beans .. carrots .. celery .. cucumbers ...)
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