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Results 21 - 30 of 139 for bottle fish
Heat the butter in a ... mixture, with the fish broth, salt, pepper and hot ... add rest of crab meat, stir gently. Heat thoroughly and serve.
22. FOIL FISH
Arrange fish fillets, shrimp, asparagus and lime ... Bake at 400 degrees for 10 minutes or until done. Serve packets and open at table. Serves 6.
Heat oil. Add carrots, pepper, ... 1/2 hour. Add fish last 3 minutes. Turn stove ... Serve with Italian bread and salad. Makes 10 to 15 servings.
Mix kidney beans with Italian dressing. Refrigerate. Make 4 individual servings. Pile kidney beans on plate. Put chunk of tuna next to it, ...
Start charcoal 1 hour before desired serving time. Place fillets in large saucepan or bowl. Pour Italian dressing over fillets. Let ...
26. SHRIMP RISOTTO
Rinse shrimp thoroughly in water ... becomes dry, add fish stock and shrimp sauce alternately, ... dish and serve, garnished with reserved shrimp.
Marinate fish for 2 hours in Italian ... lightly season. Cook 5 more minutes. Check for doneness. Cooking time varies due to thickness of fish.
Peel the potato and cut ... mixture, add the fish broth, the simmering half and ... cilantro, if desired. Makes 6 appetizer or 4 main course servings.
29. CEVICHE
Cut fish into bite-sized pieces. Place in ... your personal taste. Add a little more of drained juice if needed. Serve with crackers. Delicious!
30. SEAFOOD CHOWDER
Chop and slice vegetables. Dice ... minutes. Add cubed fish. Cover and simmer 6-8 ... cream, parsley, salt and pepper. Cook 5 minutes. Do not boil.
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