6 flounder fillets (or other white fish)
1/2 lb. shrimp, raw and shelled
24 asparagus spears
2 limes, sliced thinly
Fresh dill (or bottled) to taste
Salt and pepper
6 foil rectangles for pouches
6 tbsp. white wine
6 pats butter

Arrange fish fillets, shrimp, asparagus and lime slices alternately in center of foil sheet. Sprinkle with dill, salt and pepper and dot with butter. Fold foil into a pouch and before closing, pour 1 tablespoon wine into each pouch. Bake at 400 degrees for 10 minutes or until done. Serve packets and open at table. Serves 6.